法隆寺門前　弁慶

The flavor of squid, the aroma of dashi, and the richness of butter spread throughout the oven. *Please add butter after cooking, mix and enjoy.

Our specialty scallops are soaked in Shigure-ni, resulting in a flavorful kettle meal.

A seafood kettle meal containing homemade scallops, shigureni, crab meat, and shrimp. *Add the minced crab meat after it is cooked, mix and enjoy.

Kinmedai is boiled to concentrate its flavor, and then slowly cooked in a pot with dashi. *It is boiled until tender, so you can eat even the small bones, but if you are concerned about this, please be careful.

A fragrant pot rice dish that uses plenty of mountain vegetables and bamboo shoots to enjoy the seasonal flavors.

This is an exquisite kettle meal made with flavorful chicken teriyaki marinated in a special sauce and slowly grilled.

Yamato pork, a brand of pork that Nara Prefecture is proud of, is characterized by its fine, lean meat and delicious marbled fat. Kakuni kamameshi, which is slowly simmered in homemade sauce, is exquisite.

The umami of natural red sea bream is added to the specially selected dashi stock to create a richly flavored dish. *Dashi Ochazuke is also recommended. Please let us know if you require dashi soup (100 yen).

The eel is simmered in a special sauce to concentrate its flavor, then seared on the surface to create a fragrant and tender dish. A luxurious pot meal filled with special boiled eel.

It is a kettle meal with plenty of wagyu beef tendon that has been carefully cooked over a long period of time.

Wagyu beef yakiniku and grilled salmon go great together!This kamameshi is recommended for customers who are worried about wanting to eat both meat and fish.

The flavor of the Wagyu beef permeates into the piping hot pot-meshi, creating an appetizing pot-meshi.