法隆寺門前　弁慶

The delicious flavor of squid, the aroma of broth, and the richness of butter will fill the entire pot. *Add the butter after cooking and mix before serving.

Our signature simmered scallops are infused into the rice, resulting in a flavorful and delicious kamameshi (rice cooked in a pot).

This is a seafood rice dish cooked in a pot, containing homemade simmered scallops, shredded crab meat, and shrimp. *Add the shredded crab meat after the rice is cooked and mix before eating.

The golden snapper is simmered to concentrate its flavor, then slowly cooked in a pot with broth. *It is cooked until very tender, so even the small bones are edible, but please be careful if you are concerned about bones.

This fragrant kamameshi (rice cooked in a pot) features plenty of seasonal mountain vegetables and bamboo shoots, allowing you to savor the bounty of the mountains.

This kamameshi (rice cooked in a pot) features teriyaki chicken marinated in a special sauce and slowly grilled to perfection, resulting in a truly exquisite dish bursting with flavor.

Yamato Pork, a premium brand of pork from Nara Prefecture, is characterized by its finely textured lean meat and delicious marbled fat. The braised pork rice dish, made by simmering it slowly in our homemade sauce, is exceptional.

The delicious flavor of natural sea bream, combined with our specially prepared broth, results in a richly flavorful dish. *We also recommend our broth-based rice porridge. Please let us know if you require broth (100 yen).

The eel is simmered in a special sauce to concentrate its flavor, then the surface is seared to create a fragrant and tender finish. This luxurious kamameshi (rice cooked in a pot) is filled to the brim with our specially prepared simmered eel.

This is a kamameshi (rice cooked in a pot) generously topped with wagyu beef tendons that have been carefully and slowly simmered for a long time.

Wagyu beef yakiniku and grilled salmon are a perfect match! This kamameshi (rice cooked in a pot) is recommended for customers who are torn between wanting to eat meat and fish.